![]() ![]() Mix on low speed until ingredients are combined, then beat on medium speed for 3 minutes.ģ. Add warm water, honey, and melted butter. Combine 1 cup whole wheat flour, 1 cup white flour, the yeast, and the salt in the bowl of a mixer.Ģ. I use a stand mixer to make the dough, but you can mix it up by hand if you wish…you just may need to knead the dough a bit longer.Ģ 3/4 cups unbleached all-purpose flour, plus extra for work surfaceġ. However, I’m going to post the ingredient amounts for two loaves and you can multiply the recipe according to the number of loaves you wish to make. I usually make three loaves of this at a time because three loaf pans can fit comfortably in my oven with plenty of room for air circulation. You can use more whole wheat flour or less according to your preference. Because of this, I like to use a combination of white and whole wheat flours which helps the end product to be softer and lighter. Whole wheat bread can sometimes be heavy because whole wheat flour doesn’t have as much gluten as white flour does(gluten helps yeast doughs to rise well). I prefer a milder bread, so I leave those ingredients out. Theirs has wheat germ and rye in it because they were going for a very nutty, wheaty flavor. Chocolate tart Bakewell tart French cuisine Cream, Shortcrust Pastry, love, cream, white png 3000x2000px 248.This is a very altered version of a Cook’s recipe for whole wheat bread.Drawing Picasa Web Albums, Love Peach, love, heart, symmetry png 1711x1641px 346.31KB.Circumscribed circle Blue Subtractive color, circle, monochrome, color, aqua png 512x512px 186KB. ![]() ![]()
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